The filling was low fat, soft cheese mixed with granulated sugar and vanilla essence and I layered this with more raspberries in the middle before decorating with them on the top. I actually added way more berries than shown in the photo above in the end as I had so many.
|With more berries on the top. Mmm, most of it's gone!|
We also had a good harvest of red currants, white currants, strawbs and gooseberries so I made a mixed berry jam too. It turned out really nice, just the right amount of tang while still being sweet enough for toast.
I'm feeling very domesticated recently!